When it comes to Indian cuisine, there is no shortage of delicious, flavour-packed dishes to choose from. Among the many mouth-watering options available, Chicken Tikka Chilli Masala is a dish that is sure to please.
I first tried this at the Cinnamon Lounge in Rishworth a few years ago one Christmas. We were there with some some friends, and I saw it on the menu. Initially I was tempted by the chillis, but was put off by the Tikka Masala element. Continue reading
This Chicken Pasanda Recipe is typcially a milder, more creamy and richer curry. It is thought that it was traditionally made with a leg of goat or lamb. Traditionally the meat from the leg would be cut, trimmed and flattened into strips and then cooked with the rich, tasty, Pasanda sauce.
In the present day, a pasanda curry can also be made using chicken (as per this recipe) or with king prawns or vegetables. In any case, the process and ingredients remain generally the same and are easy to follow, resulting in an amazing flavoursome curry.
Although this recipe is milder than I would normally make, you can add more chilli powder or fresh chillis to suit your taste, but don’t over do it as you may miss out on some of the more delicate flavours that are present within this recipe if you make it too hot… Continue reading