My Almond and Cauliflower Korma Curry is a delicious, filling, easy and quick to make vegetariankorma curry that’s fantastic when served with fluffy steamed rice, naan bread and toasted almonds for a crunchy texture.
About this Quick Almond and Cauliflower Korma Recipe
This Almond and Cauliflower Korma is a mild curry dish, but don’t worry, the sumptuous, rich sauce with aromatic spices, and crunchy almonds more than makes up for the mildness by packing in the flavour…
As a quick and easy streamlined version of the North Indian classic, this vegetable korma is comfort food at its best and is ready in less than 30 minutes!
Butter Chicken or Murgh Makhani to give it it’s correct name, is a typical Punjabi dish which is now popular in many countries all over the world.
It is a rich creamy dish and can be made as mild or as spicy as you like and has to be one of my all-time favourite curries to make and eat.
What is Butter Chicken?
Butter Chicken, although similar, shouldn’t be confused with Chicken Tikka Masala. Chicken Tikka Masala originated in the UK where as Butter Chicken is a true Punjabi dish taking it’s influence from hundreds of years of Punjabi tradition and history. Continue reading →