Korma curries are a popular type of Indian curry because they are typically very mild in flavour and made with a variety of different spices.

These curries are usually made with a base of yogurt or cream in the North of India, or with coconut milk in Souterhn India.

Korma Curries often include a variety of different vegetables and meats and are typically served with rice or naan bread, so they are a popular choice for both vegetarians and meat-eaters alike.

And if you substitute the yogurt for a plant based equivalent, they can be enjoyed by vegans too.

So why are korma curries so popular?

One reason may be that they are relatively easy to make at home, and can be customized to include any number of different ingredients.

Additionally, korma curries are a great way to use up leftover vegetables or meats, making them a budget-friendly option as well.

And of course, let’s not forget that they taste absolutely delicious!

If you’ve never had a korma curry before, you’re in for a treat – These curries are typically mild in flavour, with a creamy texture that is simply irresistible. The exact taste will vary depending on the ingredients used, but you can expect a fragrant, flavorful, and satisfying dish that will leave you wanting more.

So what are the typical ingredients in a korma curry?

While there is no one-size-fits-all answer to this question, as korma curries can be made with a variety of different ingredients, there are a few key ingredients that are often used. These include yogurt or cream (for a rich and creamy base), spices such as cumin, coriander, and garam masala (for flavor), and vegetables or meats (for added protein and texture). No matter what ingredients you choose to use, one thing is for sure – korma curries are a delicious and satisfying option that are sure to please everyone at the table. So next time you’re in the mood for a curry, give korma a try – you won’t be disappointed!