Welcome to my delectable collection of chicken curry recipes!
Here, we have curated a diverse array of succulent dishes that are sure to tantalize your taste buds and ignite your culinary imagination.
From the traditional, Butter Chicken to the Fiery Vindaloo, each recipe is a symphony of spices and flavours that will transport you on a culinary journey to the exotic corners of the world. Whether you’re a seasoned chef or a novice cook, our recipes are easy to follow and packed with mouth-watering, lip-smacking goodness.
So, don your apron, sharpen your knives, and let’s embark on a culinary odyssey of epicurean delights!
When it comes to Indian cuisine, there is no shortage of delicious, flavour-packed dishes to choose from. Among the many mouth-watering options available, Chicken Tikka Chilli Masala is a dish that is sure to please.
I first tried this at the Cinnamon Lounge in Rishworth a few years ago one Christmas. We were there with some some friends, and I saw it on the menu. Initially I was tempted by the chillis, but was put off by the Tikka Masala element. Continue reading →
This Chicken Pasanda Recipe is typcially a milder, more creamy and richer curry. It is thought that it was traditionally made with a leg of goat or lamb. Traditionally the meat from the leg would be cut, trimmed and flattened into strips and then cooked with the rich, tasty, Pasanda sauce.
In the present day, a pasanda curry can also be made using chicken (as per this recipe) or with king prawns or vegetables. In any case, the process and ingredients remain generally the same and are easy to follow, resulting in an amazing flavoursome curry.
Although this recipe is milder than I would normally make, you can add more chilli powder or fresh chillis to suit your taste, but don’t over do it as you may miss out on some of the more delicate flavours that are present within this recipe if you make it too hot… Continue reading →
Madras not hot enough for you? Then why not try this fiery Chicken Vindaloo Recipe?
Chicken Vindaloo Recipe
This recipe happens to be my favourite “from scratch” Chicken Vindaloo Recipe! It’s one that I stumbled upon in an old recipe book that was loaned to my wife by a friend some time ago.
In fact I cannot remember whose (if anyone in particular) this recipe started life as, but over time, I’ve fiddled and changed a few ingredients and quantities and come up with what I think is the hottest and best Chicken Vindaloo Recipe.
Chicken Vindaloo Origins
The Vindaloo itself, originated in the Indian region of Goa and it is derived from a Portuguese dish known as “Vinha De Alhos” which translates as “wine and garlic”. The Portuguese dish was effectively a wine and garlic based stew which was typically made with Pork and served around Christmas time. However, after the dish was introduced to India, it changed rapidly to what we now know as the Vindaloo with the introduction of chillies and different Goan spices. Continue reading →
This is my favourite Chicken Madras recipe – And believe me, I should know as I’ve pretty much tried all of them…But time and time again, this recipe is the one I keep going back to.
Loosely based on a Gordan Ramsey recipe, over the many years I’ve been making it, it’s has been “tweaked” and “tuned” into what is most probably the most liked Chicken Madras Recipe online Don’t believe me? Check out the comments section below…