Comments for Currytastic http://www.currytastic.com It's a world of curry! Sun, 05 Feb 2012 08:23:54 +0000 hourly 1 http://wordpress.org/?v=3.3.1 Comment on Is this the BEST Chicken Madras Recipe Ever? by Halie http://www.currytastic.com/best-chicken-madras-recipe-ever/#comment-627 Halie Sun, 05 Feb 2012 08:23:54 +0000 http://www.currytastic.com/?p=219#comment-627 Great recipe, thanks! I made afew adjustments and thought I'd let you know! I added a pinch of black mustard seeds and a pinch of fenugreek seeds. Used 400g of tinned and one small fresh tomato, only used about 200mls of water. It was delicious and really impressed my fussy chef guest! Great recipe, thanks! I made afew adjustments and thought I’d let you know! I added a pinch of black mustard seeds and a pinch of fenugreek seeds. Used 400g of tinned and one small fresh tomato, only used about 200mls of water. It was delicious and really impressed my fussy chef guest!

]]> Comment on Fiery Chicken Vindaloo Recipe – Can You Eat It? by jimmy http://www.currytastic.com/best-chicken-vindaloo-recipe-ever/#comment-626 jimmy Fri, 03 Feb 2012 22:38:43 +0000 http://www.currytastic.com/?p=407#comment-626 nice one brother, got your recipe brewing at the moment. another half hour to go but already it has a fair whack out of it. appreciate the recipe and this is now on my favorite list. jimmy nice one brother,

got your recipe brewing at the moment. another half hour to go but already it has a fair whack out of it.

appreciate the recipe and this is now on my favorite list.

jimmy

]]> Comment on Fiery Chicken Vindaloo Recipe – Can You Eat It? by Amy http://www.currytastic.com/best-chicken-vindaloo-recipe-ever/#comment-625 Amy Mon, 30 Jan 2012 17:14:42 +0000 http://www.currytastic.com/?p=407#comment-625 Just made it, not 100% sure I like it. Next time I might try it with 2 onions and less oil as there was too much for me. Of and way more spice than I put in! Just made it, not 100% sure I like it. Next time I might try it with 2 onions and less oil as there was too much for me. Of and way more spice than I put in!

]]> Comment on Fiery Chicken Vindaloo Recipe – Can You Eat It? by Amy http://www.currytastic.com/best-chicken-vindaloo-recipe-ever/#comment-624 Amy Mon, 30 Jan 2012 13:51:27 +0000 http://www.currytastic.com/?p=407#comment-624 I could only get ground ginger herb/spice from asda. Hope that's just as good, making it tonight! :-) I could only get ground ginger herb/spice from asda. Hope that’s just as good, making it tonight! :-)

]]> Comment on Fiery Chicken Vindaloo Recipe – Can You Eat It? by David http://www.currytastic.com/best-chicken-vindaloo-recipe-ever/#comment-623 David Mon, 30 Jan 2012 09:57:07 +0000 http://www.currytastic.com/?p=407#comment-623 Hi Martin You could try making it with less and let us know how you got on Hi Martin

You could try making it with less and let us know how you got on

]]> Comment on Fiery Chicken Vindaloo Recipe – Can You Eat It? by David http://www.currytastic.com/best-chicken-vindaloo-recipe-ever/#comment-622 David Mon, 30 Jan 2012 09:55:35 +0000 http://www.currytastic.com/?p=407#comment-622 Most UK supermarkets stock ginger nowadays Most UK supermarkets stock ginger nowadays

]]> Comment on Fiery Chicken Vindaloo Recipe – Can You Eat It? by Martin http://www.currytastic.com/best-chicken-vindaloo-recipe-ever/#comment-620 Martin Sun, 29 Jan 2012 08:50:32 +0000 http://www.currytastic.com/?p=407#comment-620 I made this a few weeks ago, sticking to the recipe...it was fantastic, thank you!!! I am just wondering if I can get away with a bit less oil? Is there a reason for so much? I made this a few weeks ago, sticking to the recipe…it was fantastic, thank you!!!

I am just wondering if I can get away with a bit less oil? Is there a reason for so much?

]]> Comment on Fiery Chicken Vindaloo Recipe – Can You Eat It? by Amy http://www.currytastic.com/best-chicken-vindaloo-recipe-ever/#comment-619 Amy Sat, 28 Jan 2012 21:10:49 +0000 http://www.currytastic.com/?p=407#comment-619 Does anyone know where I can get the ginger, or is ground ginger just as good? Really want to make this! :) Does anyone know where I can get the ginger, or is ground ginger just as good? Really want to make this! :)

]]> Comment on Fiery Chicken Vindaloo Recipe – Can You Eat It? by Joe http://www.currytastic.com/best-chicken-vindaloo-recipe-ever/#comment-618 Joe Sat, 28 Jan 2012 19:35:35 +0000 http://www.currytastic.com/?p=407#comment-618 Made this tonight. Very tasty. Usually make your Madras so erred on the cautious side with this. Stuck to 4 chillies and just 1 tsp of hot chilli powder, it was still hot but will go even hotter next time! Made this tonight. Very tasty. Usually make your Madras so erred on the cautious side with this. Stuck to 4 chillies and just 1 tsp of hot chilli powder, it was still hot but will go even hotter next time!

]]> Comment on Is this the BEST Chicken Madras Recipe Ever? by David http://www.currytastic.com/best-chicken-madras-recipe-ever/#comment-617 David Tue, 17 Jan 2012 16:08:05 +0000 http://www.currytastic.com/?p=219#comment-617 Thanks for your input :-) Thanks for your input :-)

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