Comments on: Is this the BEST Chicken Madras Recipe Ever? http://www.currytastic.com/best-chicken-madras-recipe-ever/ It's a world of curry! Sun, 05 Feb 2012 08:23:54 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Halie http://www.currytastic.com/best-chicken-madras-recipe-ever/#comment-627 Halie Sun, 05 Feb 2012 08:23:54 +0000 http://www.currytastic.com/?p=219#comment-627 Great recipe, thanks! I made afew adjustments and thought I'd let you know! I added a pinch of black mustard seeds and a pinch of fenugreek seeds. Used 400g of tinned and one small fresh tomato, only used about 200mls of water. It was delicious and really impressed my fussy chef guest! Great recipe, thanks! I made afew adjustments and thought I’d let you know! I added a pinch of black mustard seeds and a pinch of fenugreek seeds. Used 400g of tinned and one small fresh tomato, only used about 200mls of water. It was delicious and really impressed my fussy chef guest!

]]> By: David http://www.currytastic.com/best-chicken-madras-recipe-ever/#comment-617 David Tue, 17 Jan 2012 16:08:05 +0000 http://www.currytastic.com/?p=219#comment-617 Thanks for your input :-) Thanks for your input :-)

]]> By: Pearson http://www.currytastic.com/best-chicken-madras-recipe-ever/#comment-616 Pearson Tue, 17 Jan 2012 11:39:01 +0000 http://www.currytastic.com/?p=219#comment-616 Hi Craig, the more you reduce the sauce, the hotter and more intense the flavour will get. Like all food aswell, you should season a curry with salt to give a rounder and fuller flavour. Hi Craig, the more you reduce the sauce, the hotter and more intense the flavour will get. Like all food aswell, you should season a curry with salt to give a rounder and fuller flavour.

]]> By: Elyzabeth http://www.currytastic.com/best-chicken-madras-recipe-ever/#comment-611 Elyzabeth Fri, 06 Jan 2012 18:15:26 +0000 http://www.currytastic.com/?p=219#comment-611 We did not enjoy this recipe at all ! ..and it was cooked exactly as it was written Bland ! no one liked it.. and on this page I find the photo of Ramsey holding the lamb quite disgusting, as it is obvoius that he is going to kill it! We did not enjoy this recipe at all !
..and it was cooked exactly as it was written
Bland !
no one liked it..
and on this page I find the photo of Ramsey holding the lamb quite disgusting, as it is obvoius that he is going to kill it!

]]> By: David http://www.currytastic.com/best-chicken-madras-recipe-ever/#comment-610 David Wed, 04 Jan 2012 11:59:10 +0000 http://www.currytastic.com/?p=219#comment-610 Wow, sorry Carmine that your meal didn't go as planned. I'd try simmering with the pan lid off next time to see if that makes a difference. I think the issue has to be a simmering heat level related problem :-) Wow, sorry Carmine that your meal didn’t go as planned. I’d try simmering with the pan lid off next time to see if that makes a difference.

I think the issue has to be a simmering heat level related problem :-)

]]> By: David http://www.currytastic.com/best-chicken-madras-recipe-ever/#comment-609 David Wed, 04 Jan 2012 11:53:52 +0000 http://www.currytastic.com/?p=219#comment-609 I'd double up if you are cooking for 8. I’d double up if you are cooking for 8.

]]> By: David http://www.currytastic.com/best-chicken-madras-recipe-ever/#comment-605 David Wed, 04 Jan 2012 11:43:44 +0000 http://www.currytastic.com/?p=219#comment-605 Hi Joe Next time try blending the onions. I've started doing this now and it makes a much smoother sauce :-) Hi Joe

Next time try blending the onions. I’ve started doing this now and it makes a much smoother sauce :-)

]]> By: Carmine http://www.currytastic.com/best-chicken-madras-recipe-ever/#comment-604 Carmine Mon, 02 Jan 2012 17:33:07 +0000 http://www.currytastic.com/?p=219#comment-604 Hi, Just made this for my wife as a romantic new years eve meal.... Can I say it looked like watery soup. Not happy nor was my hungry wife. I used fresh chopped tomatoes and not tin ones. Are you sure you have to use 300ml of water as stated as like i say even after cooking for longer it was still VERY watery. There is nothing in this reciepe to make it thicken up. Just spices, tomatoes and Water. Hi,

Just made this for my wife as a romantic new years eve meal…. Can I say it looked like watery soup. Not happy nor was my hungry wife. I used fresh chopped tomatoes and not tin ones. Are you sure you have to use 300ml of water as stated as like i say even after cooking for longer it was still VERY watery. There is nothing in this reciepe to make it thicken up. Just spices, tomatoes and Water.

]]> By: Joe http://www.currytastic.com/best-chicken-madras-recipe-ever/#comment-603 Joe Sat, 24 Dec 2011 18:50:01 +0000 http://www.currytastic.com/?p=219#comment-603 Just finished another helping of this. 10/10. Cut the chicken much bigger this time, used hotter green chillies and also used a tin of chopped tomatoes. Used the lemon juice to marinade the chicken. I also have bought some restaurant style curry bowls. Recommend this recipe to everyone, really easy to make. Just finished another helping of this. 10/10. Cut the chicken much bigger this time, used hotter green chillies and also used a tin of chopped tomatoes. Used the lemon juice to marinade the chicken. I also have bought some restaurant style curry bowls. Recommend this recipe to everyone, really easy to make.

]]> By: flynn http://www.currytastic.com/best-chicken-madras-recipe-ever/#comment-602 flynn Thu, 22 Dec 2011 15:06:36 +0000 http://www.currytastic.com/?p=219#comment-602 I have been volunteered to make the boxing day curry - this recipe with the positive comments is the selected one. I will be cooking for 8 - does the recipe scale up ok? What vinegar should be used as a replacement for the lemon juice? I have been volunteered to make the boxing day curry – this recipe with the positive comments is the selected one.
I will be cooking for 8 – does the recipe scale up ok?
What vinegar should be used as a replacement for the lemon juice?

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