You say is this the best Chicken Madras. Frankly it don’t look like it!
Looks very dry in the picture. My own recipe of 40 yesrs experience is propbably the best. Lime, sugar, tinned tomatos and methi are just some of the essential ingrediets. Wanna know more?
I made this last night and after reading the reviews was a little worried bout how it would turn out. I have attempted many Madras curries in the past but this one beats them all. You do have to be careful with the amount of water, i would recommend you add about 150ml and simmer with the lid off. Only putting the lid on once it almost reaches the desired consistency.
Overall a very good recipe which i will be using again – Thanks.
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You say is this the best Chicken Madras. Frankly it don’t look like it!
Looks very dry in the picture. My own recipe of 40 yesrs experience is propbably the best. Lime, sugar, tinned tomatos and methi are just some of the essential ingrediets. Wanna know more?
Well Andy, you’d have to share it with us before we can make that decision…
I made this last night and after reading the reviews was a little worried bout how it would turn out. I have attempted many Madras curries in the past but this one beats them all. You do have to be careful with the amount of water, i would recommend you add about 150ml and simmer with the lid off. Only putting the lid on once it almost reaches the desired consistency.
Overall a very good recipe which i will be using again – Thanks.